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Stratolaunch flies world's largest airplane on 2nd test flight

Stratolaunch flies world's largest airplane on 2nd test flight

The biggest airplane ever built now has two flights under its belt. Stratolaunch's Roc carrier plane, which is being groomed to haul hypersonic vehicles aloft, conducted its second-ever test flight Thursday morning (April 29). The giant aircraft, which features a wingspan of 385 feet (117 meters), took off from Mojave Air and Space Port in southeastern California at 10:28 a.m. EDT (1428 GMT; 7:28 local California time) on a data-gathering shakeout cruise that lasted three hours and 14 minutes. Roc reached a maximum altitude of 14,000 feet (4,267 m) and a top speed of 199 mph (320 km/h) during Thursday's test flight, which Stratolaunch deemed a success. "We're very pleased with how the Stratolaunch aircraft performed today, and we are equally excited about how much closer the aircraft is to launching its first hypersonic vehicle," Stratolaunch chief operating officer Zachary Krevor said during a postflight news conference today. Microsoft co-founder Paul Allen established Stratolaunch in 2011 with the idea that Roc would be used to launch satellites in midair. But Allen died in October 2018 without seeing that vision become reality, or even seeing the twin-fuselage Roc get off the ground. The plane didn't make its first — and, until today, only — test flight until April 2019. The company was sold in October 2019 to its current owners, who recast Roc's role. The plane will now serve as a mobile launch platform for hypersonic vehicles, maneuverable craft that travel at least five times faster than the speed of sound. Stratolaunch is developing its own family of hypersonic vehicles, including a reusable 28-foot-long (8.5 m) craft called Talon-A, which will be the first to fly with Roc. But that won't happen for a while yet; Roc needs to make a number of additional solo flights first, company representatives said today.  If all goes according to plan, the first drop tests with Roc and a Talon-A test article will occur early next year. An expendable version of Talon-A will reach hypersonic speeds later in 2022, and the first flight with the reusable Talon-A variant will follow in 2023, said Stratolaunch chief technology officer Daniel Millman. The data gathered during Talon-A flights might be of interest to the U.S. military, which has been developing its own hypersonic vehicles for years now, though none are operational yet. (Hypersonic vehicles are good weapon-delivery systems, because their maneuverability makes them tougher to counteract than traditional ballistic missiles.) "One of the areas that we're looking at is, how can we help the Department of Defense in mitigating risks for a lot of their expensive flight testing?" Millman said. "Our testbed has the ability to carry payloads. It has the ability to test materials. It has the ability to fly a variety of profiles that are of interest to folks across the spectrum both offensively and defensively in terms of hypersonics."

Create: May 4, 2021     Edit: May 4, 2021
Hunden Partners Leads Solicitation Process for Food & Beverage Operator at Fort Worth Will Rogers Memorial Center

Hunden Partners Leads Solicitation Process for Food & Beverage Operator at Fort Worth Will Rogers Memorial Center

Hunden Strategic Partners (Hunden) issued a Request for Qualifications (RFQ) for the exclusive food and beverage operator at the Will Rogers Memorial Center (WRMC) in Fort Worth. Hunden is managing the solicitation and selection process on behalf of the City of Fort Worth (City), Texas. The City is seeking a qualified firm or team for the exclusive food and beverage operations (including concessions, catering, cafes, etc.) at the WRMC complex. The brand and experience of Fort Worth is intertwined with the catering and concession experience at the WRMC and as such, the new vendor must align with the vision for the WRMC as the premier venue of its kind in the world. Respondents ideally will have experience with equestrian or similar venues and a history of successfully curating a local F&B experience that best serves the customer base and supports a locality’s brand as a destination. Will Rogers Memorial Center is a world-class facility hosting more than one million visitors a year,” said Mike Crum, Director of the Public Events Department for the City of Fort Worth.  “Our chosen food and beverage partner will elevate the operation to create a truly memorable, unique Fort Worth experience.” The F&B contract is expected to be negotiated and approved by December 31, 2021. The term of this contract, which will go into effect on January 13, 2022, is ten (10) years with five, one-year renewal options.

Create: May 1, 2021     Edit: May 1, 2021
Hilton Launches Female Development Program in Sri Lanka

Hilton Launches Female Development Program in Sri Lanka

Hilton announced its partnership with the Sri Lanka Institute of Tourism and Hotel Management (SLITHM) to launch Hilton Liya Diriya­ – a specially curated female development program in Sri Lanka. Translating to ‘female courage,’ Hilton Liya Diriya aims to provide training opportunities for local female students keen to build a career in hospitality. Selected participants will undergo two training phases to pick up practical knowledge, skills and experiences, involving a one-month period dedicated to theoretical training with SLITHM and a six-month industrial traineeship at one of Hilton’s properties in Sri Lanka. The establishment of the program is in line with Hilton’s Travel with Purpose 2030 goal of doubling its social impact investment, and underscores its continued commitment to ensuring inclusive growth, sustainable solutions and economic opportunities for all, even during these unprecedented times. Furthermore, by empowering its female participants and enabling them to pursue a career in hospitality, Hilton Liya Diriya also aims to create a positive impact on the community by increasing the historically lower1 labor force participation rate for women in Sri Lanka. On top of the training, participants will receive support from Hilton throughout the duration of the program, in the form of accommodation, allowance and mentoring. Upon graduation, they will also be awarded certifications, as well as employment opportunities at a Hilton property in Sri Lanka or abroad. Sri Lanka has shown immense potential for us over the years, evidenced by the resilience of the country, its promising tourism sector and ongoing improvements to infrastructure which have laid a strong foundation for us to kickstart our robust expansion plans,” said Paul Hutton, vice president, operations, Hilton in South East Asia. “Despite the challenges caused by the health pandemic, we continue to recognize its long-term prospects and have doubled down on our commitment to putting Sri Lanka on the global roadmap with the recent opening of DoubleTree by Hilton Weerawila Rajawarna Resort in November – our third Hilton property in the country.” Commenting on the opportunity to further extend the Hilton Effect in Sri Lanka, Hutton added: “In line with our growing presence in the country, we also want to continue honoring our founder, Conrad Hilton, and his ambition to be the most hospitable company in the world, by doing our part for the communities we operate in. Through the introduction of Hilton Liya Diriya, we hope to leverage our scale and capacity to advance women’s economic empowerment in the country by identifying and developing the best local talents, and I look forward to seeing them excel in their careers with us.” Kimarli Fernando, chairperson of Sri Lanka Tourism, said: “We aspire to achieve a higher level of female participation in Sri Lanka’s hospitality industry, especially in the skilled and value creation areas, which would provide more opportunities for them to further their careers in the longer term. Currently, women make up less than 10 percent of the hospitality workforce locally, compared to 54 percent globally. This is a strategic change Sri Lanka Tourism is striving for and we are delighted to partner with Hilton on the Hilton Liya Diriya program, which is a major step forward to champion the strategic change in our workforce.”

Create: May 1, 2021     Edit: May 1, 2021
Pivot Plans June Opening of The Kimpton Harper Hotel in Downtown Fort Worth

Pivot Plans June Opening of The Kimpton Harper Hotel in Downtown Fort Worth

The highly anticipated Kimpton Harper Hotel debuts in downtown Fort Worth on June 2, 2021. Development Services Group, Inc., based in Memphis, TN, acquired the architectural landmark near Sundance Square from XTO Energy and oversaw the adaptive reuse to convert it from an office building into The Harper Hotel. Originally built in 1921 in the heart of downtown Fort Worth as the headquarters for Farmer’s and Mechanics Bank, the reimagining of this striking building coincides with the 100th anniversary of its original completion. The Harper Hotel is managed by Pivot, the lifestyle operating vertical of Davidson Hospitality Group. In the heart of downtown and three miles from the historic Fort Worth stockyards, the location offers a unique destination for travelers and locals alike with the renowned Sundance Square Plaza as well as shopping, entertainment, restaurants, and a lively bar scene—all just steps away. The Harper Hotel offers 226 guest rooms and suites for guests to enjoy, fit for business as well as pleasure. Designer Cynthia Forchielli of Forchielli Glynn brings the perfect blend of relaxed yet sophisticated design to every room, including handcrafted furniture, thoughtful details, brass pendant lights, woven baskets, and lively local art. Additionally, guests can find subtle nods to Fort Worth’s history, such as a panther figurine, referencing the ‘Panther City’ nickname, that greets guests upon opening the room closet. Guest rooms and suites offer luxurious Frette bedding, Atelier Bloem bath amenities, Bluetooth speaker systems, and plush bathrobes for ultimate relaxations. For guests wanting a little extra space to spread out, 31 one-bedroom suites offer these signature amenities and more, such as dreamy soaking tubs, wet bars, and gorgeous views of downtown Fort Worth and surrounding plains. For a morning or afternoon pick-me-up, The Harper Hotel offers complimentary coffee and tea service for guests and hosts a daily social hour from 5-6 p.m. in the living room lobby, the ideal common space for gathering, located next to check-in on the 24th floor. Guests can also take advantage of the state-of-the-art Fitness Center with high-end equipment, such as Peloton bikes. The Harper Hotel also offers a first-class culinary experience. Bringing contemporary Italian cuisine to downtown Fort Worth, Il Modo, helmed by Chef Matt Williams, keeps seasonality and sustainability in mind with offerings including house-made pasta, wood-fired pizzas, and rustic-refined Italian dishes—all prepared with locally sourced ingredients. Restaurant and bar guests can also enjoy a thoughtful wine list created to harmonize with the cuisine and cocktails built around Italian classics. Il Modo is located on the ground floor, easily accessible for both travelers and locals, and the restaurant offers a view of its pasta-making room for a behind-the-scenes look. For special occasions, private dining is available, as well as pasta-making classes. Craft cocktails and libations pair best with sweeping views at Refinery 714, The Harper Hotel’s penthouse whiskey bar and cocktail lounge. Nestled on the 24th floor, adjacent to the living room lobby and check-in area, Refinery 714 offers a buzzing social scene as well as a space to unwind with robust whiskey offerings, classic cocktails, curated beers and wines, and a select menu for elevated bar bites. Perched high above downtown with unbeatable views, it easily feels like the neighborhood’s best-kept secret. Refinery 714 also offers a private dining room flanked by two floor-to-ceiling glass doors for a more intimate setting. With more than 10,000 square feet of event space, including the Sanquinet Boardroom on the 24th floor and the Centurion Ballroom on the second floor, along with meeting rooms and spaces for gatherings of all kinds, The Harper Hotel crafts event experiences spanning from classrooms and conferences to weddings with interiors and finishings that stay true to The Harper Hotel experience. Additionally, meeting rooms have built-in buffets, and personalized catering is available.

Create: May 1, 2021     Edit: May 1, 2021
SOVA “The Social Hotel” Readies for Summertime Debut in Downtown Dallas

SOVA “The Social Hotel” Readies for Summertime Debut in Downtown Dallas

A new type of hotel, fresh to the shores of America, is on the way and it is on the brink of openings its doors in Downtown Dallas this May. Travel is frequently synonymous with adventure and SOVA Hotels has the singular goal of providing guests with more stories than anywhere else. This boutique hotel incorporates elements from all over the world and ties them together to offer a sense of community and comfort. SOVA guests stay in micro-rooms, and in exchange for smaller spaces receive luxurious elements sourced from around the world at a noticeably lower rate. Guests check in at the lively SOVA bar and are given recommendations and daily activities by the local “Travel Guides” on staff. Developed by 27-year-old twin brothers, Blake Shirk and Brandon Shirk, SOVA was born out of the pair’s passion for traveling with the need to also save money. Noticing a gap in the U.S. for such a hotel concept, they decided to start their own project, creating high-end, minimalist rooms amongst carefully designed, inviting group spaces. Every aspect inside SOVA tells a story, which is exactly how the Shirks envision each guest’s experience to be. “What stories do you have from your life?” Asked the Shirks. “We would wager that many of the stories you share from past years are from your travel experiences. We want to help weave those stories and ensure that you have memorable ones with new friends.” The SOVA team chose a location with walkable proximity to dozens of lively bars and restaurants, downtown hotspots, and the Dallas Farmers Market. Each room combines features from 50 diverse countries, offering a luxurious haven to lay down at night before taking on another day of adventure. SOVA will open to the public in late May and will be located at 2105 Commerce Street.

Create: May 1, 2021     Edit: May 1, 2021
Seeing the Post-Pandemic Travel Landscape as an Opportunity for Hotels to ‘Be Direct’

Seeing the Post-Pandemic Travel Landscape as an Opportunity for Hotels to ‘Be Direct’

In New York City, the sidewalk cafes are bustling, the parks are full of picnics, and the city’s attractions are coming back to life. The city is blooming again, cautiously but happily. And tourists are coming back to town. The same is true across the United States. While hoteliers are optimistic that the industry is starting its path to recovery, it remains impossible to overstate Covid’s effect on travel. The late Arne Sorenson, Marriott CEO, estimated in the early stages of the pandemic that “Covid-19 is having a more severe and sudden economic impact on our business than 9/11 and the 2009 financial crisis combined.” STR has reported YoY occupancy decreases of more than 50% nationwide. Covid-19 was a collapse, not a downturn, with properties and teams hollowed out. While numbers are trending in the right direction, there is uncertainty around the speed and overall strength of recovery, particularly in segments like international leisure, corporate, and group. Every fellow hotelier we’ve spoken with this year is realistic about the amount of work that remains to bring the industry back. Yet several also discussed how, when looked at from a certain perspective, they see new opportunities going forward. For years, managing a hotel distribution network has felt like tying your shoes on the run—impossible to finish any one task because the next step is always on top of you. But the gradual ramp-up this spring and summer is the perfect chance for hotels to be strategic about their return to business, and to set a foundation for better, healthier distribution strategy in the long-term. Recent data about changing guest preferences post-Covid also provides hotels with reason for optimism. Travelers Are Ready to Form New Habits Marketers know that changing a person’s behavior is hard; people are creatures of habit. Academics estimate that 45% of our daily behaviors are habitual, cued by triggers we aren’t aware of and carried out automatically. Charles Duhigg’s book, The Power of Habit: Why We Do What We Do In Life and Business, is about the science behind our habits, and explores some of the ways forward-thinking retailers leverage data to better understand these habits and more easily change them. Target Corp. and its specific strategies for using big data in its marketing campaigns was the subject of a long-form excerpt of Duhigg’s book that ran in the New York Times. The whole piece is full of wonderful insights about e-commerce, even years later, but some of Target’s specific conclusions about customer habits and purchasing are especially relevant as we consider the post-pandemic travel landscape. The core learning is that while ingrained shopping habits are usually too difficult to change with even the most ingenious ad campaign, “there are some brief periods in a person’s life when old routines fall apart and buying habits are suddenly in flux.” The greatest of these life moments is the birth of a child, “when parents are exhausted and overwhelmed and their shopping patterns and brand loyalties are up for grabs.” If Target could identify new parents, they could identify people whose lives were in such a state of flux that their habits could be changed and they could be made into better, more loyal customers. The whole planet is in the process of emerging from just such a moment. Our lives have all changed shape immensely; more than a few of us feel “exhausted and overwhelmed” and our old routines have all fallen apart. But travelers are eager to have new experiences again, and as tourism returns we are already seeing trends in post-pandemic booking habits that look very positive for hoteliers. After a full decade of losing market share to OTAs and third parties, hotels are seeing the direct channel get a boost this spring, with the uncertainties of traveling post-Covid making guests eager for direct communication with the hotel. Skift’s Hotel Distribution Report from November 2020 stated that hoteliers are reporting increases of more than 10% for the Voice channel, with curious guests calling to ask questions about newly implemented cleaning policies, the changing availability of property restaurants, and the status of area attractions. Properties and brands employing chat functionality are seeing enormous traffic increases over those channels as well, “thousands of percent above what they used to be.” Guests have also learned that booking direct offers the most flexibility, with some OTAs refusing to offer refunds and consumers filing complaints. Guests’ renewed preference for direct communication with the hotel, and the direct booking increases that come with it, seems likely to continue as long as the effects of the pandemic linger, through 2021 and beyond. OTAs will be a major engine driving recovery; their role in discovery and filtering for new guests is more important than it has ever been. But for years now the hotel industry has lamented OTAs’ control over the guest relationship, with multiple industry-leading brands spending millions of dollars on “Book Direct” marketing campaigns to try to coax customers back to their direct channel. It seems like over the next 12 months, travelers’ changing habits and preferences may give hoteliers a second chance to make direct bookings the centerpiece of their relationship with their guests. Hoteliers Are Eager to Embrace Evolving Travel Norms It’s not only guests whose habits have changed post-Covid. Hotel leaders are in the same boat. Routines across every department have fallen apart and had to be rebuilt or, more often, reinvented. Every hotelier’s job now includes problem solving and innovation in addition to managing known challenges. The only constant over the past 12 months has been change. But among the revenue and marketing professionals we’ve spoken with, there is the sense that for well-prepared, nimble organizations there are opportunities post-Covid-19 that didn’t exist before. Some of the tangles in the distribution landscape have been cleared away, and for the moment there is more space to breathe. Over the next few months, top-of-funnel ad buys, social media, email marketing, and all of the outbound components of your marketing ecosystem will restart. Business leaders will begin to build new data sets. Conventions for public spaces and neighborhood venues will evolve. And guests will behave according to new, post-pandemic norms, which includes booking direct at higher rates than they had before. In a dynamic environment, flexibility and efficiency are critical. Brands that can make decisions the most quickly, with the most accurate data and the fewest tools, will be the most adaptable. Aligning your tech stack to your distribution strategy is the first place to start. Hotels that prioritize guest experience and lead with their direct channel needs when it comes to distribution will be the ones that are best positioned to take advantage of the changing landscape. This is the first of a multi-year recovery process. Going forward, each month should be better than the last. Both travelers and hoteliers will spend 2021 putting healthy new habits in place. The challenges of 2021 are substantial, but for once they don’t feel like tying your shoes on the run.

Create: Apr 27, 2021     Edit: Apr 27, 2021
Rosewood Partners With Mitsubishi Estate Co. for 2024 Opening of Rosewood Miyakojima in Japan

Rosewood Partners With Mitsubishi Estate Co. for 2024 Opening of Rosewood Miyakojima in Japan

Rosewood Hotels & Resorts® has been appointed by Mitsubishi Estate Co., Ltd. to manage Rosewood Miyakojima on Mikayo Island in the Okinawan archipelago, opening in 2024.  The 55-villa, ultra-luxury resort represents the first Rosewood property in Japan, in a destination acclaimed for its exquisite beaches with several of the country’s most scenic locations. Miyako Island and nearby isles offer miles of soft, white sand with endless vistas of turquoise-blue sea. Aquatic adventures range from snorkeling at Yabiji, the largest coral reef expanse in Japan, to diving through underwater caverns teeming with marine life and outstanding deep-sea fishing. Approached through verdant sugar cane fields, Rosewood Miyakojima will occupy a secluded peninsula surrounded on three sides by white sand beaches, dramatic rock formations and stunning ocean vistas.  Arriving visitors will feel the sand beneath their feet within a 20-minute drive from Miyako Airport and 30-minute drive from Shimojishima Airport which receives direct flights from Hong Kong and major cities in Japan. The resort’s 55 villa accommodations will feature private pools, landscaped gardens and unobstructed sea views. Conceived by Netherlands-based Studio Piet Boon, the architecture and interiors are seamlessly designed to immerse guests in the natural surroundings and express harmony with the island through the extensive use of local materials. Mitsubishi Jisho Sekkei Inc. is providing local architectural expertise and support in realizing the design vision. Four restaurants and bars will include relaxed beachfront concepts showcasing fresh seafood, prized island-raised beef, locally distilled spirits and craft beer. With a stunning seascape as a backdrop, the resort’s indoor and outdoor event venues will host unforgettable destination weddings and private celebrations. On-site recreation will include a standalone Rosewood Explorer’s Club, Rosewood’s program for younger guests designed to inspire creativity and imagination, encourage adventure, discovery and social responsibility through unique experiences attuned to the destination. Asaya, Rosewood’s pioneering integrated wellness concept, will offer treatment rooms set amid private gardens, indoor and outdoor hydrotherapy facilities and a menu of programs and services influenced by local healing traditions. Beyond the resort, guests will discover an abundance of vividly picturesque sites, from the majestic natural stone arch of nearby Sunayama beach to the perfectly poised lighthouse at Higashi-Hennazaki Cape (a nationally designated “Place of Scenic Beauty”) and the seven-kilometer stretch of Yonaha Maehama, regularly ranked as Japan’s best beach and renowned for its cinematic sunsets.  Even a brief sojourn will reveal distinctive customs, culture, dialects, cuisine and crafts as well as the beguiling ways of the Okinawan uchinanchu (“sea people”) who inhabit the island. “We are tremendously excited that our first presence in Japan will be in this exquisite location, where Rosewood’s signature A Sense of Place concept will be expressed amidst such a spectacular setting and rich culture,” said Sonia Cheng, chief executive officer of Rosewood Hotel Group.  “We are honored to have Mitsubishi Estate as our partner and very grateful for the trust they have placed in us to offer this exceptional experience.” “Rosewood’s sensitivity to its locales and its dedication to the highest levels of hospitality excellence, which are perfectly in line with our philosophy of urban developments, inspired us to appoint them to manage this very special resort,” said Atsushi Nakajima, senior executive officer, Mitsubishi Estate Co., Ltd.  “We are fully confident that Rosewood Miyakojima will become one of the world’s most coveted vacation destinations when it opens its doors.”

Create: Apr 27, 2021     Edit: Apr 27, 2021
Cambria Hotels Marks Expansion in Airport Markets With Orlando Debut

Cambria Hotels Marks Expansion in Airport Markets With Orlando Debut

Cambria Hotels, an upscale brand franchised by Choice Hotels International, Inc., continues its domestic expansion with the opening of the Cambria Hotel Orlando Airport. The five-story, 108-room hotel is the brand’s fourth property to open this year, joining the Cambria Hotel Fort Lauderdale Beach, Cambria Hotel Rock Hill – University Center and the Cambria Hotel Washington D.C. Capitol Riverfront, as it continues to add new locations throughout the U.S. in top-tier markets. Cambria Hotels is set to open two more airport-area hotels this year in Austin, Texas and Nashville, Tennessee. Located at 7986 South Conway Rd., the Cambria Hotel Orlando Airport is less than two miles from the Orlando International Airport and a short drive from world-famous theme parks like Walt Disney World, Universal Studios and SeaWorld. For travelers looking for a day on the water, Daytona Beach and Cocoa Beach are approximately one hour’s drive from the hotel. The Cambria Hotel Orlando Airport is also a 30-minute drive to the Orange County Convention Center and downtown Orlando’s numerous attractions, such as the Dr. Phillips Center for the Performing Arts, the Amway Center, live entertainment, fine dining and breweries. Luxury and outlet shopping destinations, including The Florida Mall, Mall at Millenia and the Orlando International Premium Outlets, are just minutes from the hotel and collectively attract millions of visitors annually. “As more people are increasingly vaccinated and returning to travel, we’re working to give travelers even more Cambria hotels in their favorite destinations, where they can experience the local flavor of an area while being able to get outdoors, relax, work or unwind with our thoughtful upscale amenities. The debut of the Cambria Hotel Orlando Airport perfectly illustrates our expansion strategy, as Orlando is currently one of the most searched destinations for summer leisure flights,” said Janis Cannon, senior vice president, upscale brands, Choice Hotels. “We’re eager to add new hotels this year that connect our guests to their ideal markets across the nation, including Los Angeles and Napa, California; Austin, Texas; Louisville, Kentucky; and Nashville, Tennessee.” The Cambria Hotel Orlando Airport features upscale amenities and approachable indulgences that appeal to modern travelers, including: Relaxing outdoor pool and spacious patio with views of the nearby wetland conservation area.Multi-purpose indoor and outdoor spaces for productive work or relaxation.Locally inspired design décor, reflecting the unique personality of the surrounding community.Contemporary and sophisticated guest rooms, complete with design forward fixtures, abundant lighting and plush bedding, as well as airport runway and lake views.Immersive, spa-style bathrooms with Bluetooth mirrors.Onsite dining featuring freshly made food, local craft beer, wine and specialty cocktails, now also including to-go options.Multi-function meeting and event spaces.State-of-the-art fitness center. All Choice-branded hotels are participating in Commitment to Clean, an initiative that builds upon the strong foundation of franchisees’ long-standing dedication to cleanliness with enhanced training and best practices for deep cleaning, disinfecting and social distancing. Additionally, Cambria guests can limit their interactions with hotel staff by using the Cambria Contactless Concierge Service, a text messaging service for housekeeping requests, to-go food orders, meeting room requests and more. The Cambria Hotel Orlando Airport was developed by Green Stay Hospitality LLC, part of Reddy Hotels, Orlando, and construction and design were managed by Florida-based SMC Construction and MILES architecture group, respectively. There are currently over 55 Cambria hotels open across the U.S. in popular cities such as Boston, Fort Lauderdale, Nashville, Houston, and Phoenix, with 80 hotels in the pipeline.

Create: Apr 27, 2021     Edit: Apr 27, 2021
Wyndham Hotels & Resorts Opens La Quinta Hotel With Del Sol Prototype in Selma, NC

Wyndham Hotels & Resorts Opens La Quinta Hotel With Del Sol Prototype in Selma, NC

Wyndham Hotels & Resorts, the world’s largest hotel franchising company with over 8,900 hotels across nearly 95 countries, announced today the opening of La Quinta by Wyndham Selma, the milestone 120th hotel in the La Quinta portfolio featuring the sought-after Del Sol prototype. There are 175 La Quinta hotels in the development pipeline, with openings scheduled this year in key markets such as Nashville, Tenn.; Santa Cruz, Calif.; Austin, Texas; Brooklyn, N.Y.; Denver, Colo.; and Corpus Christi, Texas. The brand has also announced plans to bring La Quinta to other countries including Dominican Republic, China, United Arab Emirates, Mexico and Georgia. Owned by Jay Sai Corporation, the new-construction La Quinta by Wyndham Selma features 80 modern guestrooms, a sleek lobby design and an outdoor pool. The hotel is conveniently located by both I-95 and US-70, near Smithfield Community Park, and is easily accessible from Raleigh-Durham International Airport. “This is a milestone opening for the La Quinta by Wyndham brand, and we’re proud to unveil this innovative new property,” said Krishna Paliwal, Wyndham’s president of La Quinta and head of architecture, design, and construction. “We’ve seen huge demand for this stylish, modern  prototype, which offers a comfortable stay with contemporary rooms and thoughtful amenities for guests. It’s a great investment opportunity for hotel owners.” Developer interest continues to thrive for the Del Sol prototype, which features a fresh and stylish design providing comfort and convenience while enabling productivity, making it appealing to both business and leisure travelers. Since Wyndham’s acquisition of the La Quinta brand in 2018, 122 new franchise contracts have been executed, helping to drive franchise system growth to eight percent. La Quinta has been among the strongest performing brands throughout the COVID-19 pandemic, gaining 490 basis points of RevPAR Index in 2020 against its competitive set, according to STR data. As a leading upper-midscale brand, La Quinta offers contemporary design and a great guest experience at nearly 940 hotels across the United States, Canada, Chile, Colombia, Honduras, Mexico, Turkey, and New Zealand.

Create: Apr 27, 2021     Edit: Apr 27, 2021
White Lodging Opening Canopy by Hilton San Antonio Riverwalk

White Lodging Opening Canopy by Hilton San Antonio Riverwalk

Hilton and White Lodging announce the opening of Canopy by Hilton San Antonio Riverwalk this week located in the vibrant city of San Antonio on the iconic Riverwalk. The 195-room hotel officially opens Thursday, April 22 and is the first Canopy by Hilton in San Antonio. Together with its new restaurant and bar, this welcome addition to the neighborhood mixes colorful old-world vibes with the city’s rejuvenated art, entertainment and culinary scene. “We are thrilled to provide our guests with an authentic experience that brings San Antonio to life through locally-inspired design and South Texas cuisine while also providing a place to relax and recharge,” Daniel Haughan, general manager of Canopy by Hilton San Antonio Riverwalk. “With incredible views of the Riverwalk and cultural attractions just steps away, guests are immersed in San Antonio’s vibrant Fiesta Culture.” Designed as a natural extension of the surrounding city, Canopy San Antonio Riverwalk boasts spacious guestrooms, suites and public spaces that strike a balance between modern design and rich cultural décor. This includes integrating the old Civil War-era Alamo Fish Market building and repurposing historical elements such as the cistern and limestone walls. Guest rooms are thoughtfully designed, showcasing artwork and textiles that reflect the city of San Antonio. The intricate black-and-white shower tile pattern in the bathroom represents the classic San Antonio quatrefoil logo, which honors the four specific city pillars: People, Pride, Passion and Promise. “I can’t think of a better city in which to grow Canopy’s footprint in Texas. San Antonio increasingly becomes a must-visit destination for its rich history, architecture, award-winning restaurants and eclectic culture,” said Phil Cordell, global category head, lifestyle & global brand head, Canopy by Hilton. “We look forward to offering guests a truly positive stay at Canopy by Hilton San Antonio Riverwalk as we continue to expand Hilton’s lifestyle portfolio and open new properties in sought-after locations around the world.” Locally-Inspired Cuisine UNESCO has designated San Antonio a “Creative City of Gastronomy,” recognizing the city’s rich culinary heritage and local food movements. Canopy San Antonio Riverwalk embraces the local food scene with its two on-site restaurants that combine modern cuisine and local ingredients. Domingo Restaurant: From brunch plates to appetizers and dinner entrees, Domingo’s menu offers the flavors of South Texas, celebrating the culture of San Antonio with modern culinary flair. The on-site restaurant features a diverse menu that starts with lighter fare, including Mexican Shrimp Cocktail and Halibut Ceviche, and finishes with entrees like Ribeye a La Plancha and Green Chile & Chicken Enchiladas. The Sonoran Crispy Hot Dog and Mexican Hamburguesa – both made with wagyu beef – are sure to become an everyday favorite. Otro Bar: Sitting on the third floor, the elevated space includes an open-air terrace with great views of the Riverwalk alongside small bites and tacos. Otro’s full bar features creative cocktails, including the River Walker (La Venenosa Raicilla Tabernes, D’Aristi Xtabentún liqueur, lychee puree, Mahina Coco, lime juice) and a collection of non-alcoholic alternatives. We’ve Got You Covered At Canopy by Hilton, Enthusiasts (hotel Team Members) connect guests to the best of downtown San Antonio and are always happy to arrange a city tour or suggest a hidden gem to explore. At Canopy San Antonio Riverwalk, Enthusiasts define the local vibe, sharing their knowledge and experiences with guests and complimentary Canopy Bikes to explore the city. Canopy San Antonio Riverwalk is the ultimate destination for dog lovers and travelers looking to bring their canine along for the journey – in fact, Canopy offers each canine a Bark Box which includes a dog’s guide to the neighborhood and a welcome gift. Energizing Comfor Guest rooms feature beds that are covered by the brand’s signature, locally inspired canopies which create an ideal sleeping environment, complemented by Serta mattresses with ZoneActive™ 5-Zone Foam Topper and Serta Cool Balance® Technology for optimal support and temperature control. Each room is thoughtfully designed and offers a welcoming and relaxing experience that leaves guests feeling recharged with an open closet system, built-in refrigerator drawer and a Nespresso coffeemaker. From early morning to late at night, the hotel’s lobby space is a vibrant and energetic space for work, rest and play. In addition, the spacious 24-hour fitness center features an assortment of cardio, strength, core and balance equipment. Meeting Space Canopy San Antonio Riverwalk also offers 2,300 square feet of meeting and event space with floor-to-ceiling glass windows showcasing spectacular views of the San Antonio Riverwalk, an open terrace and ample natural lighting. The collaborative meeting space also includes linen-less event tables for a sustainable approach to meetings. Designed to create event experiences that are clean, flexible, safe and socially responsible, Canopy San Antonio Riverwalk features Hilton EventReady with CleanStay, a global, industry-leading cleanliness and customer service program specific to meetings and events  that provides curated solutions for every step of the event planning process. Canopy San Antonio Riverwalk is also part of Hilton Honors, the award-winning guest-loyalty program for Hilton’s 18 world-class brands comprising more than 6,400 properties in 119 countries and territories. Hilton Honors members who book directly through preferred Hilton channels have access to instant benefits, including a flexible payment slider that allows members to choose nearly any combination of Points and money to book a stay, an exclusive member discount, and free Standard Wi-Fi. Members also have access to contactless technology exclusively through the industry-leading Hilton Honors mobile app where Hilton Honors members can check-in, choose their room and access their room using Digital Key. The latest opening is Canopy by Hilton’s fourth property in the Lone Star State, and joins Canopy by Hilton Dallas Frisco, Canopy by Hilton Dallas Uptown and Canopy by Hilton Austin Downtown.

Create: Apr 24, 2021     Edit: Apr 24, 2021
Concord Hospitality Plans June Opening of AC Hotel Columbus Downtown in Ohio

Concord Hospitality Plans June Opening of AC Hotel Columbus Downtown in Ohio

AC Hotel Columbus Downtown is slated to welcome its first guests in June. The property features a prime location that intersects the city’s bustling business district, Arena District and Short North Arts District. As part of Marriott Bonvoy’s portfolio of 30 extraordinary brands, developed by Continental Hospitality Group and managed by Concord Hospitality, the modern, 160-room urban property will be a premier getaway for leisure and business travelers looking to experience the best Columbus has to offer. “The opening of the AC Hotel Columbus Downtown is symbolic of our city’s cultural growth in recent years,” said General Manager Lisa Garner, who joined Concord Hospitality in 2017 to oversee two Marriott hotels that remain under her watch in addition to the soon-to-open property. “The arrival of a lifestyle brand like AC Hotels by Marriott® helps cement Columbus’ reputation as a cultural innovator and tastemaker on the beat of what is trending in dining, art and entertainment. I’m proud to lead this incredible team and excited to find creative ways to utilize the city’s key attributes to enhance our guest experience.” With a pulse on the artistic heartbeat of the city, the hotel encourages guests to experience the art, culture and culinary traits that have earned Columbus its reputation as “The Hippest City in the Midwest.” The property features an inviting lobby with purposeful design and curated artwork that gives room to collaborative, flexible spaces. Its 160 guest rooms and suites provide a seamless, thoughtful experience that harmoniously blends with the area’s vibrant surroundings. Guests can enjoy European-inspired breakfasts at the hotel’s signature AC Kitchen with warm butter croissants, artisan cured meats such as thinly sliced Italian prosciutto, an international selection of cheeses, as well as yogurts and cereals, seasonal fruits and local specialties. The contemporary hotel offers 2,400 square feet of private event space with floor-to-ceiling panoramic skyline views, and the AC Lounge® by Lumin SkyBar, which doubles as a communal space by day and a lively social hub by night. Overlooking Park Street with scenic sunset views, the refined rooftop experience will transport guests to evenings in Barcelona with a variety of Spanish-inspired tapas, local craft beers and hand-crafted cocktails, including a selection of signature gin tonics. The hotel offers easy access to numerous landmarks and attractions, including the Nationwide Arena, new Columbus Crew Stadium, Greater Columbus Convention Center, The Scioto Mile and more than 350 restaurants, bars and retail shops. It is just a 10-minute drive from John Glenn International Airport and within a half day’s driving distance of more than a dozen major U.S. cities. The property is helping its first guests fuel up for fun with a Summer Road Trip Package. Travelers who book between June 6 and August 22, 2021, will receive a $50 gas credit per night of their visit and complimentary nightly parking. “Given our strong roots and relationships in the Columbus area, we had the opportunity to unlock the AC Hotel Columbus Downtown’s irreplaceable location,” said David Kass, CEO of Continental Hospitality Group. “Together with our trusted partner Concord Hospitality, the most prolific operator in Columbus, the AC Hotel Columbus Downtown will be one of the most desirable destinations in the popular Arena and Short North districts.”

Create: Apr 24, 2021     Edit: Apr 24, 2021
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