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Malaysia Airlines says all A380s will be retired

Malaysia Airlines says all A380s will be retired

Malaysia Airlines has become the latest airline to sound the death-knell for the Airbus A380, with confirmation today that all six of its superjumbos would be retired over the coming months. "We are cognizant of the challenges to sell this aeroplane, but we are still looking at ways and means to dispose of our 380 fleet," CEO Izham Ismail said in an online press briefing on Tuesday. "At the moment, the management is convinced that the 380 doesn't fit the future plan." That plan will however see the Malaysian flag-carrier and Oneworld member restart the delivery schedule for its Boeing 737 MAX jets from 2024, although Ismail added "we are also exploring the possibility of taking it earlier."Malaysia Airlines aims to have 83 aircraft in total by 2025, with the beleaguered carrier aiming to break even in 2023, in line with a full recovery of demand for air travel. Malaysia Airlines was among Airbus' final customers to sign up for the superjumbo, taking its first delivery in 2012 – the last, which arrived in  2013, was the 100th A380 produced. The A380's sported eight open first class suites (later rebranded as business suites) at the front of the lower deck, with 66 business class seats (in an outdated 2-2-2 layout) on the upper deck and 420 economy seats spread across both decks, with children under 12 controversially banned from the small upper-deck economy cabin.The viability of the airline's A380 was often called into question, and at various stages over recent years Malaysia Airlines has considered measures such as selling off the double-decker jets or spinning them out into a seperate airline which would charter the A380s to bring Muslims across south-east Asian on the Hajj and Umrah pilgrimages to Saudi Arabia. "The aim is to establish an air transport system and infrastructure dedicated for Hajj and Umrah for Muslims not just from these three countries but also other ASEAN countries" Ismail remarked in February 2019, adding that the new airline would be called Amal. Less than two weeks ago, Etihad Airways CEO Tony Douglas announced the Gulf carrier would keep its ten Airbus A380s grounded "indefinitely", admitting the superjumbos – adorned with the extravagant three-room Residence suite and nine spacious first class Apartments –  were "a wonderful product, but they are no longer commercially sustainable."(Douglas also dropped the bombshell that Etihad would axe its entire Boeing 777-300ER fleet, charting a future with the fuel-efficient Boeing 787 Dreamliner and Airbus A350 to become a smaller and more streamlined 'boutique' operation.) Air France and Lufthansa have also called an end to the Airbus A380; Qatar Airways will retire five of its ten A380s, but the fate of the remaining A380s remains in limbo. However, Qantas and British Airways both intend to bring their 12-strong A380 fleets back as demand for international travel rebounds. "We think we will reactivate all of the A380s," Qantas CEO Alan Joyce forecast last month, although he doesn't expect they'll all return to the skies until demand for international travel reaches 2019 levels "in 2024." British Airways' CEO Sean Doyle is of a similar mind, remarking in March 2021 that the A380 "is in our plans for the future rebuild of the airline – although he allowed that "exactly when we will put the A380 back into service is something that we’re not clear on." As for A380 champion Emirates, airline president Sir Tim Clark believes there's plenty of life left in those superjumbos. "The A380, of which we have 118 at the moment and five more on delivery, will continue in the plan until the mid '30s," Clark predicts, at which point they'll be fully replaced by the Boeing 777X. By the end of this decade and the beginning of the next, Emirates' heavy-duty fleet strategy will involve "using the A380s on the trunk routes, barreling through from east to west and north to south... with the 777X gradually slipping in to replace the A380s that eventually retire."

Create: May 7, 2021     Edit: May 7, 2021
Aemilia Hotel Deploys BeyondTV GuestCast to Cater to Latest Demands in Contactless Guestroom Entertainment

Aemilia Hotel Deploys BeyondTV GuestCast to Cater to Latest Demands in Contactless Guestroom Entertainment

BeyondTV (BTV), a full-service provider of guestroom entertainment services and solutions for the hospitality industry, has announced the successful implementation of its BeyondTV GuestCast streaming solution at the Aemilia Hotel in Bologna, Italy. Installed by LB Sistemi, one of the first LG Business Solutions vendors to receive BeyondTV dealer Certification in the region, BeyondTV GuestCast will ensure that the Aemilia Hotel can securely meet growing industry demands for personalized in-room entertainment. A new 125-room property situated in the heart of Bologna, Aemilia Hotel seeks to provide its guests with the latest in modern amenities and comforts, with guestroom entertainment being no exception. By leveraging BeyondTV’s Certification Program which provides Italian hotels with straightforward access to the company’s technology via LG Business Solutions, Aemilia Hotel can now offer instant compatibility with thousands of mobile-based streaming apps. Engineered specifically to address the unique needs of the hospitality industry, BeyondTV GuestCast significantly allows guests to cast virtually any content of preference from personal devices onto guestroom televisions without ever requesting personal login information. The platform is also designed to be fully compatible with existing hotel television and Wi-Fi network hardware, eliminating the need for complex integrations or equipment replacement. “In the current market environment, it is more important than ever for hotels to enhance their competitiveness by adopting technologies that can safely address guest expectations for personalized experiences,” said Luca Bibolini, General Manager at Aemilia Hotel. “As a modern 4-star hotel, we were committed to identifying the industry’s leading platform for personalized in-room entertainment, with BeyondTV GuestCast offering precisely the kind of flexible functionality, ease-of-use and enhanced security that today’s guests expect.” In addition to sidestepping the need for guests to enter-in sensitive login information, BeyondTV GuestCast also utilizes advanced device isolation capabilities to prevent cross-room communication. This feature significantly prevents both the inadvertent and malicious casting of content to televisions located in other rooms, and serves as yet another vital layer of protecting guest privacy. BeyondTV GuesCast is also backed by 24/7 support services that can swiftly address any suddenly arising performance issues before they can negatively impact hotel stay experiences.

Create: May 6, 2021     Edit: May 6, 2021
NOUN Hotel Breaks Ground in Norman, Oklahoma

NOUN Hotel Breaks Ground in Norman, Oklahoma

Managing partner Scott Lambert is pleased to announce NOUN Hotel, a premiere four-story boutique hotel, has broken ground and is expected to welcome its first guests in summer 2022. Located in downtown Norman at 542 South University Boulevard on Campus Corner next to the University of Oklahoma, NOUN Hotel will feature 92 modern guest rooms, including two luxurious 900-square-foot suites, a signature restaurant and bar, an intimate speakeasy bar, a banquet room for up to 150, boardroom, an outdoor/indoor bar, and on-site parking. NOUN Hotel will be managed by Lambert, who will drive the hotel’s development, implementation, and execution. Lambert said, “This is something that the community and the University of Oklahoma have wanted for years, so this is an exciting time for us and the city. We look forward to providing our guests with the highest level of service and hospitality in true Oklahoma fashion.” Designed by GH2 Architects, NOUN Hotel’s exterior elements will include a classic, timeless look that reflects the architecture of Norman and the University of Oklahoma. As guests enter the hotel on the first floor, they will be drawn in by the hotel’s spacious lobby with 15-foot ceilings, high-end lighting and a 3,000-square-foot upscale restaurant and bar with a plaza area offering scenic views of University Boulevard as well as a room for private dinners and meetings. Outdoor and indoor seating will be available, including a patio bar with a fire pit and water feature that will serve the restaurant and lobby area. NOUN Hotel guest rooms will emphasize comfort featuring soft neutral tones and clean, modern lines. The second floor will include a 3,000-square-foot indoor/outdoor covered bar featuring a stylish and contemporary bar overlooking the University of Oklahoma and Campus Center where guests can take advantage of beautiful Oklahoma sunsets. The bar will offer limited food service and handcrafted cocktails. The food and beverage program will be supported by Hal Smith Restaurants. In addition to dining and guest rooms, the hotel will feature multiple meeting spaces, including a 150-person banquet room and a hotel boardroom that seats 25 people. With a flexible, connected layout, the space can accommodate intimate business meetings and a range of special events or private parties.

Create: May 6, 2021     Edit: May 6, 2021
The world’s tallest hotel, Dubai’s Ciel Tower

The world’s tallest hotel, Dubai’s Ciel Tower

The skyline of Dubai is likely to be adorned with Yahya Jan’s creative work. He is president and design director of architectural and engineering firm NORR, responsible for some of the city’s most recognizable landmarks, including the Infinity and Atlantis Hotels. Now he is working on his most ambitious project, due for completion in 2023. The Ciel Tower will be home to more than 1,000 hotel rooms and suites and rise more than 1,200 feet (365 meters) above ground. For the project, Jan was tasked with designing the skyscraper on a triangular plot of land at Dubai Marina with an area of just 2,500 square meters — small for a building of that height. “It’s a property that’s very compressed. It’s like what you would face in Manhattan or London. The constraints were tremendous, and yet we had to make it work.” Yaya says. An observation deck that offers 360-degree views of Dubai and iconic landmarks such as the Palm Jumeirah will be built according to the First Group developer. From the restaurant and rooftop pool, visitors will be able to catch a glimpse of the city. Jan said the project appeals to the senses and is energy efficient, using 25% less energy for air conditioning than typical similar buildings. “This project is not just about architecture. It’s about architecture and engineering coming together. That’s why I love the project so much. It … is my passion, the convergence of science and art,” Yaya added. Twelve floors have been completed, but Jan said he remains “extremely involved” in work even this far into the build. “When you design a project as complex as the Ciel, you can never let your guard down, and you can never say it’s over,” he said. “It’s a continuous process.” Originally from Karachi in Pakistan, Yaya moved to the US when he was 18 on a scholarship and studied structural engineering at Princeton. He then did an MS in architecture. For the next nine years, Jan worked in the US and wasn’t planning to leave until he was offered a job as a senior designer for the Emirates Towers complex. The 57-year-old architect said he never imagined he would stay in Dubai for so long. “It’s been an amazing 25 years living here,” he said. As for the Ciel Tower — which is named for the French word for the sky — Jan hopes the building will be considered timeless, just like the Empire State Building or the Chrysler Building in New York City. “The reason I like the fact that it’s called Ciel is that I believe in our own lives the sky is the limit, and that’s the case certainly in my own life. I’ve had a chance to grow, to do things that I didn’t think I would get a chance to do. So it’s been amazing.” HE said.

Create: May 5, 2021     Edit: May 5, 2021
Stratolaunch flies world's largest airplane on 2nd test flight

Stratolaunch flies world's largest airplane on 2nd test flight

The biggest airplane ever built now has two flights under its belt. Stratolaunch's Roc carrier plane, which is being groomed to haul hypersonic vehicles aloft, conducted its second-ever test flight Thursday morning (April 29). The giant aircraft, which features a wingspan of 385 feet (117 meters), took off from Mojave Air and Space Port in southeastern California at 10:28 a.m. EDT (1428 GMT; 7:28 local California time) on a data-gathering shakeout cruise that lasted three hours and 14 minutes. Roc reached a maximum altitude of 14,000 feet (4,267 m) and a top speed of 199 mph (320 km/h) during Thursday's test flight, which Stratolaunch deemed a success. "We're very pleased with how the Stratolaunch aircraft performed today, and we are equally excited about how much closer the aircraft is to launching its first hypersonic vehicle," Stratolaunch chief operating officer Zachary Krevor said during a postflight news conference today. Microsoft co-founder Paul Allen established Stratolaunch in 2011 with the idea that Roc would be used to launch satellites in midair. But Allen died in October 2018 without seeing that vision become reality, or even seeing the twin-fuselage Roc get off the ground. The plane didn't make its first — and, until today, only — test flight until April 2019. The company was sold in October 2019 to its current owners, who recast Roc's role. The plane will now serve as a mobile launch platform for hypersonic vehicles, maneuverable craft that travel at least five times faster than the speed of sound. Stratolaunch is developing its own family of hypersonic vehicles, including a reusable 28-foot-long (8.5 m) craft called Talon-A, which will be the first to fly with Roc. But that won't happen for a while yet; Roc needs to make a number of additional solo flights first, company representatives said today.  If all goes according to plan, the first drop tests with Roc and a Talon-A test article will occur early next year. An expendable version of Talon-A will reach hypersonic speeds later in 2022, and the first flight with the reusable Talon-A variant will follow in 2023, said Stratolaunch chief technology officer Daniel Millman. The data gathered during Talon-A flights might be of interest to the U.S. military, which has been developing its own hypersonic vehicles for years now, though none are operational yet. (Hypersonic vehicles are good weapon-delivery systems, because their maneuverability makes them tougher to counteract than traditional ballistic missiles.) "One of the areas that we're looking at is, how can we help the Department of Defense in mitigating risks for a lot of their expensive flight testing?" Millman said. "Our testbed has the ability to carry payloads. It has the ability to test materials. It has the ability to fly a variety of profiles that are of interest to folks across the spectrum both offensively and defensively in terms of hypersonics."

Create: May 4, 2021     Edit: May 4, 2021
Hunden Partners Leads Solicitation Process for Food & Beverage Operator at Fort Worth Will Rogers Memorial Center

Hunden Partners Leads Solicitation Process for Food & Beverage Operator at Fort Worth Will Rogers Memorial Center

Hunden Strategic Partners (Hunden) issued a Request for Qualifications (RFQ) for the exclusive food and beverage operator at the Will Rogers Memorial Center (WRMC) in Fort Worth. Hunden is managing the solicitation and selection process on behalf of the City of Fort Worth (City), Texas. The City is seeking a qualified firm or team for the exclusive food and beverage operations (including concessions, catering, cafes, etc.) at the WRMC complex. The brand and experience of Fort Worth is intertwined with the catering and concession experience at the WRMC and as such, the new vendor must align with the vision for the WRMC as the premier venue of its kind in the world. Respondents ideally will have experience with equestrian or similar venues and a history of successfully curating a local F&B experience that best serves the customer base and supports a locality’s brand as a destination. Will Rogers Memorial Center is a world-class facility hosting more than one million visitors a year,” said Mike Crum, Director of the Public Events Department for the City of Fort Worth.  “Our chosen food and beverage partner will elevate the operation to create a truly memorable, unique Fort Worth experience.” The F&B contract is expected to be negotiated and approved by December 31, 2021. The term of this contract, which will go into effect on January 13, 2022, is ten (10) years with five, one-year renewal options.

Create: May 1, 2021     Edit: May 1, 2021
Hilton Launches Female Development Program in Sri Lanka

Hilton Launches Female Development Program in Sri Lanka

Hilton announced its partnership with the Sri Lanka Institute of Tourism and Hotel Management (SLITHM) to launch Hilton Liya Diriya­ – a specially curated female development program in Sri Lanka. Translating to ‘female courage,’ Hilton Liya Diriya aims to provide training opportunities for local female students keen to build a career in hospitality. Selected participants will undergo two training phases to pick up practical knowledge, skills and experiences, involving a one-month period dedicated to theoretical training with SLITHM and a six-month industrial traineeship at one of Hilton’s properties in Sri Lanka. The establishment of the program is in line with Hilton’s Travel with Purpose 2030 goal of doubling its social impact investment, and underscores its continued commitment to ensuring inclusive growth, sustainable solutions and economic opportunities for all, even during these unprecedented times. Furthermore, by empowering its female participants and enabling them to pursue a career in hospitality, Hilton Liya Diriya also aims to create a positive impact on the community by increasing the historically lower1 labor force participation rate for women in Sri Lanka. On top of the training, participants will receive support from Hilton throughout the duration of the program, in the form of accommodation, allowance and mentoring. Upon graduation, they will also be awarded certifications, as well as employment opportunities at a Hilton property in Sri Lanka or abroad. Sri Lanka has shown immense potential for us over the years, evidenced by the resilience of the country, its promising tourism sector and ongoing improvements to infrastructure which have laid a strong foundation for us to kickstart our robust expansion plans,” said Paul Hutton, vice president, operations, Hilton in South East Asia. “Despite the challenges caused by the health pandemic, we continue to recognize its long-term prospects and have doubled down on our commitment to putting Sri Lanka on the global roadmap with the recent opening of DoubleTree by Hilton Weerawila Rajawarna Resort in November – our third Hilton property in the country.” Commenting on the opportunity to further extend the Hilton Effect in Sri Lanka, Hutton added: “In line with our growing presence in the country, we also want to continue honoring our founder, Conrad Hilton, and his ambition to be the most hospitable company in the world, by doing our part for the communities we operate in. Through the introduction of Hilton Liya Diriya, we hope to leverage our scale and capacity to advance women’s economic empowerment in the country by identifying and developing the best local talents, and I look forward to seeing them excel in their careers with us.” Kimarli Fernando, chairperson of Sri Lanka Tourism, said: “We aspire to achieve a higher level of female participation in Sri Lanka’s hospitality industry, especially in the skilled and value creation areas, which would provide more opportunities for them to further their careers in the longer term. Currently, women make up less than 10 percent of the hospitality workforce locally, compared to 54 percent globally. This is a strategic change Sri Lanka Tourism is striving for and we are delighted to partner with Hilton on the Hilton Liya Diriya program, which is a major step forward to champion the strategic change in our workforce.”

Create: May 1, 2021     Edit: May 1, 2021
Pivot Plans June Opening of The Kimpton Harper Hotel in Downtown Fort Worth

Pivot Plans June Opening of The Kimpton Harper Hotel in Downtown Fort Worth

The highly anticipated Kimpton Harper Hotel debuts in downtown Fort Worth on June 2, 2021. Development Services Group, Inc., based in Memphis, TN, acquired the architectural landmark near Sundance Square from XTO Energy and oversaw the adaptive reuse to convert it from an office building into The Harper Hotel. Originally built in 1921 in the heart of downtown Fort Worth as the headquarters for Farmer’s and Mechanics Bank, the reimagining of this striking building coincides with the 100th anniversary of its original completion. The Harper Hotel is managed by Pivot, the lifestyle operating vertical of Davidson Hospitality Group. In the heart of downtown and three miles from the historic Fort Worth stockyards, the location offers a unique destination for travelers and locals alike with the renowned Sundance Square Plaza as well as shopping, entertainment, restaurants, and a lively bar scene—all just steps away. The Harper Hotel offers 226 guest rooms and suites for guests to enjoy, fit for business as well as pleasure. Designer Cynthia Forchielli of Forchielli Glynn brings the perfect blend of relaxed yet sophisticated design to every room, including handcrafted furniture, thoughtful details, brass pendant lights, woven baskets, and lively local art. Additionally, guests can find subtle nods to Fort Worth’s history, such as a panther figurine, referencing the ‘Panther City’ nickname, that greets guests upon opening the room closet. Guest rooms and suites offer luxurious Frette bedding, Atelier Bloem bath amenities, Bluetooth speaker systems, and plush bathrobes for ultimate relaxations. For guests wanting a little extra space to spread out, 31 one-bedroom suites offer these signature amenities and more, such as dreamy soaking tubs, wet bars, and gorgeous views of downtown Fort Worth and surrounding plains. For a morning or afternoon pick-me-up, The Harper Hotel offers complimentary coffee and tea service for guests and hosts a daily social hour from 5-6 p.m. in the living room lobby, the ideal common space for gathering, located next to check-in on the 24th floor. Guests can also take advantage of the state-of-the-art Fitness Center with high-end equipment, such as Peloton bikes. The Harper Hotel also offers a first-class culinary experience. Bringing contemporary Italian cuisine to downtown Fort Worth, Il Modo, helmed by Chef Matt Williams, keeps seasonality and sustainability in mind with offerings including house-made pasta, wood-fired pizzas, and rustic-refined Italian dishes—all prepared with locally sourced ingredients. Restaurant and bar guests can also enjoy a thoughtful wine list created to harmonize with the cuisine and cocktails built around Italian classics. Il Modo is located on the ground floor, easily accessible for both travelers and locals, and the restaurant offers a view of its pasta-making room for a behind-the-scenes look. For special occasions, private dining is available, as well as pasta-making classes. Craft cocktails and libations pair best with sweeping views at Refinery 714, The Harper Hotel’s penthouse whiskey bar and cocktail lounge. Nestled on the 24th floor, adjacent to the living room lobby and check-in area, Refinery 714 offers a buzzing social scene as well as a space to unwind with robust whiskey offerings, classic cocktails, curated beers and wines, and a select menu for elevated bar bites. Perched high above downtown with unbeatable views, it easily feels like the neighborhood’s best-kept secret. Refinery 714 also offers a private dining room flanked by two floor-to-ceiling glass doors for a more intimate setting. With more than 10,000 square feet of event space, including the Sanquinet Boardroom on the 24th floor and the Centurion Ballroom on the second floor, along with meeting rooms and spaces for gatherings of all kinds, The Harper Hotel crafts event experiences spanning from classrooms and conferences to weddings with interiors and finishings that stay true to The Harper Hotel experience. Additionally, meeting rooms have built-in buffets, and personalized catering is available.

Create: May 1, 2021     Edit: May 1, 2021
SOVA “The Social Hotel” Readies for Summertime Debut in Downtown Dallas

SOVA “The Social Hotel” Readies for Summertime Debut in Downtown Dallas

A new type of hotel, fresh to the shores of America, is on the way and it is on the brink of openings its doors in Downtown Dallas this May. Travel is frequently synonymous with adventure and SOVA Hotels has the singular goal of providing guests with more stories than anywhere else. This boutique hotel incorporates elements from all over the world and ties them together to offer a sense of community and comfort. SOVA guests stay in micro-rooms, and in exchange for smaller spaces receive luxurious elements sourced from around the world at a noticeably lower rate. Guests check in at the lively SOVA bar and are given recommendations and daily activities by the local “Travel Guides” on staff. Developed by 27-year-old twin brothers, Blake Shirk and Brandon Shirk, SOVA was born out of the pair’s passion for traveling with the need to also save money. Noticing a gap in the U.S. for such a hotel concept, they decided to start their own project, creating high-end, minimalist rooms amongst carefully designed, inviting group spaces. Every aspect inside SOVA tells a story, which is exactly how the Shirks envision each guest’s experience to be. “What stories do you have from your life?” Asked the Shirks. “We would wager that many of the stories you share from past years are from your travel experiences. We want to help weave those stories and ensure that you have memorable ones with new friends.” The SOVA team chose a location with walkable proximity to dozens of lively bars and restaurants, downtown hotspots, and the Dallas Farmers Market. Each room combines features from 50 diverse countries, offering a luxurious haven to lay down at night before taking on another day of adventure. SOVA will open to the public in late May and will be located at 2105 Commerce Street.

Create: May 1, 2021     Edit: May 1, 2021
Seeing the Post-Pandemic Travel Landscape as an Opportunity for Hotels to ‘Be Direct’

Seeing the Post-Pandemic Travel Landscape as an Opportunity for Hotels to ‘Be Direct’

In New York City, the sidewalk cafes are bustling, the parks are full of picnics, and the city’s attractions are coming back to life. The city is blooming again, cautiously but happily. And tourists are coming back to town. The same is true across the United States. While hoteliers are optimistic that the industry is starting its path to recovery, it remains impossible to overstate Covid’s effect on travel. The late Arne Sorenson, Marriott CEO, estimated in the early stages of the pandemic that “Covid-19 is having a more severe and sudden economic impact on our business than 9/11 and the 2009 financial crisis combined.” STR has reported YoY occupancy decreases of more than 50% nationwide. Covid-19 was a collapse, not a downturn, with properties and teams hollowed out. While numbers are trending in the right direction, there is uncertainty around the speed and overall strength of recovery, particularly in segments like international leisure, corporate, and group. Every fellow hotelier we’ve spoken with this year is realistic about the amount of work that remains to bring the industry back. Yet several also discussed how, when looked at from a certain perspective, they see new opportunities going forward. For years, managing a hotel distribution network has felt like tying your shoes on the run—impossible to finish any one task because the next step is always on top of you. But the gradual ramp-up this spring and summer is the perfect chance for hotels to be strategic about their return to business, and to set a foundation for better, healthier distribution strategy in the long-term. Recent data about changing guest preferences post-Covid also provides hotels with reason for optimism. Travelers Are Ready to Form New Habits Marketers know that changing a person’s behavior is hard; people are creatures of habit. Academics estimate that 45% of our daily behaviors are habitual, cued by triggers we aren’t aware of and carried out automatically. Charles Duhigg’s book, The Power of Habit: Why We Do What We Do In Life and Business, is about the science behind our habits, and explores some of the ways forward-thinking retailers leverage data to better understand these habits and more easily change them. Target Corp. and its specific strategies for using big data in its marketing campaigns was the subject of a long-form excerpt of Duhigg’s book that ran in the New York Times. The whole piece is full of wonderful insights about e-commerce, even years later, but some of Target’s specific conclusions about customer habits and purchasing are especially relevant as we consider the post-pandemic travel landscape. The core learning is that while ingrained shopping habits are usually too difficult to change with even the most ingenious ad campaign, “there are some brief periods in a person’s life when old routines fall apart and buying habits are suddenly in flux.” The greatest of these life moments is the birth of a child, “when parents are exhausted and overwhelmed and their shopping patterns and brand loyalties are up for grabs.” If Target could identify new parents, they could identify people whose lives were in such a state of flux that their habits could be changed and they could be made into better, more loyal customers. The whole planet is in the process of emerging from just such a moment. Our lives have all changed shape immensely; more than a few of us feel “exhausted and overwhelmed” and our old routines have all fallen apart. But travelers are eager to have new experiences again, and as tourism returns we are already seeing trends in post-pandemic booking habits that look very positive for hoteliers. After a full decade of losing market share to OTAs and third parties, hotels are seeing the direct channel get a boost this spring, with the uncertainties of traveling post-Covid making guests eager for direct communication with the hotel. Skift’s Hotel Distribution Report from November 2020 stated that hoteliers are reporting increases of more than 10% for the Voice channel, with curious guests calling to ask questions about newly implemented cleaning policies, the changing availability of property restaurants, and the status of area attractions. Properties and brands employing chat functionality are seeing enormous traffic increases over those channels as well, “thousands of percent above what they used to be.” Guests have also learned that booking direct offers the most flexibility, with some OTAs refusing to offer refunds and consumers filing complaints. Guests’ renewed preference for direct communication with the hotel, and the direct booking increases that come with it, seems likely to continue as long as the effects of the pandemic linger, through 2021 and beyond. OTAs will be a major engine driving recovery; their role in discovery and filtering for new guests is more important than it has ever been. But for years now the hotel industry has lamented OTAs’ control over the guest relationship, with multiple industry-leading brands spending millions of dollars on “Book Direct” marketing campaigns to try to coax customers back to their direct channel. It seems like over the next 12 months, travelers’ changing habits and preferences may give hoteliers a second chance to make direct bookings the centerpiece of their relationship with their guests. Hoteliers Are Eager to Embrace Evolving Travel Norms It’s not only guests whose habits have changed post-Covid. Hotel leaders are in the same boat. Routines across every department have fallen apart and had to be rebuilt or, more often, reinvented. Every hotelier’s job now includes problem solving and innovation in addition to managing known challenges. The only constant over the past 12 months has been change. But among the revenue and marketing professionals we’ve spoken with, there is the sense that for well-prepared, nimble organizations there are opportunities post-Covid-19 that didn’t exist before. Some of the tangles in the distribution landscape have been cleared away, and for the moment there is more space to breathe. Over the next few months, top-of-funnel ad buys, social media, email marketing, and all of the outbound components of your marketing ecosystem will restart. Business leaders will begin to build new data sets. Conventions for public spaces and neighborhood venues will evolve. And guests will behave according to new, post-pandemic norms, which includes booking direct at higher rates than they had before. In a dynamic environment, flexibility and efficiency are critical. Brands that can make decisions the most quickly, with the most accurate data and the fewest tools, will be the most adaptable. Aligning your tech stack to your distribution strategy is the first place to start. Hotels that prioritize guest experience and lead with their direct channel needs when it comes to distribution will be the ones that are best positioned to take advantage of the changing landscape. This is the first of a multi-year recovery process. Going forward, each month should be better than the last. Both travelers and hoteliers will spend 2021 putting healthy new habits in place. The challenges of 2021 are substantial, but for once they don’t feel like tying your shoes on the run.

Create: Apr 27, 2021     Edit: Apr 27, 2021
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