The etiquette that a waiter exhibits in a restaurant or hotel

The etiquette that a waiter exhibits in a restaurant or hotel should comprise the following:

• Attend the guest as soon as they enter the restaurant or hotel.
  
• Assist guest to remove warm, heavy coats in the winter and help put them on when they leave.
  
• Wish guest the time of the day and welcome them to the restaurant.
  
• Preferably address them by their name which requires remembering them.
  
• Be polite to guests.
  
• Help to seat ladies.
  
• Provide extra cushions or special chairs for children.
  
• When speaking to guest, do not interrupt him if he is speaking to another guest.